COVID-19 (Coronavirus)

Information about changes at hospitals and health centres can be found at


Updated - effective from 14 May 2020 until further notice. Under COVID-19 Alert Level 2 visitor access to health facilities continues to be restricted.– details for all facilities...

Last updated:
29 April 2020

Please remember, limiting our interactions with others is our best defence against COVID-19. Please don’t visit the hospital if you don’t need to. The following level 2 visitor restrictions are in place for all Canterbury DHB health facilities:

  • Visitors will be screened and asked to provide contact details upon arrival
  • Visitors who are unwell or have suspicion of COVID-19 will not be able to enter
  • Aged residential care: no visitors, however, family visits for palliative care residents who do not have COVID-19 will be considered on a case-by-case basis.

Specific and detailed visitor restrictions that apply to each hospital are available on our COVID-19 page.

Advice for shellfish gathering sites in Canterbury

Tuesday 25 February 2020Media release2 minutes to read

Monitoring has shown water quality in some areas overlying shellfish does not meet the standards for safe shellfish consumption at some sites

Environment Canterbury monitors microbial water quality at coastal sites on a weekly basis over summer (November to March) to determine from where shellfish are safe to eat. This monitoring has highlighted that water quality overlying shellfish does not meet the standards for safe shellfish consumption at some sites.

Sites where shellfish are not safe to eat are:

  • Woodend Beach;
  • Avon-Heathcote Estuary/Ihutai at South Spit, Sandy Point, Beachville Road Jetty, and Shag Rock;
  • Scarborough Beach;
  • Rapaki Bay;
  • Okains Bay Estuary; and
  • Wainui Beach.

These sites should have signage indicating shellfish are unsafe to eat.

Shellfish filter the overlying water to get their food. When filtering the water, they can also take in bacteria, protozoa and viruses that accumulate in their flesh. These micro-organisms can make people who eat the shellfish sick. To determine if the shellfish are suitable for human consumption, the concentration of the faecal coliforms (i.e. a type of bacteria) in the water overlying shellfish is compared with the Ministry for the Environment/Ministry of Health (2003) guideline values.

People should not gather and eat shellfish (either raw or cooked) from those sites listed as unsafe.

After heavy rainfall it is also not advisable to gather and eat shellfish from sites that are listed as safe due to the increased risk of increased bacterial contamination of the shellfish.

Sites where shellfish are currently safe to eat are:

  • Mangamānu; and
  • Spencerville Beach

You can check out to see the most up to date information about monitored sites and where it is safe to eat shellfish



Related topics

Back to Health News

Page last updated: 25 February 2020

Is this page useful?